In this episode of the Stay Safe Podcast, host Liam Scott delves into the essential practices for product and people safety focusing on temperature management. Discover the importance of maintaining the right temperatures to prevent bacterial growth, and learn about critical control points (CCPs) in HACCP plans. Liam provides practical guidelines for daily temperature checks and outlines corrective actions for deviations. The episode also stresses the significance of proper labeling and worker safety, ensuring a holistic approach to maintaining safe food processes. Stay tuned for our next episode on site rules and zoning. Stay safe!
In this episode of the Stay Safe Podcast, Liam Scott discusses crucial steps to maintain food safety on the production line. Topics covered include...
In this episode of the Stay Safe Podcast, host Liam Scott dives into the importance of following procedures and keeping accurate documentation in food...
Join me, Liam Scott, on Episode 7 of the SRM Stay Safe Podcast - TBT specials, as we delve into the crucial world of...
