In this episode of the Stay Safe Podcast, host Liam Scott delves into the essential practices for product and people safety focusing on temperature management. Discover the importance of maintaining the right temperatures to prevent bacterial growth, and learn about critical control points (CCPs) in HACCP plans. Liam provides practical guidelines for daily temperature checks and outlines corrective actions for deviations. The episode also stresses the significance of proper labeling and worker safety, ensuring a holistic approach to maintaining safe food processes. Stay tuned for our next episode on site rules and zoning. Stay safe!
Liam Scott explains how incorrect use, poor maintenance, modification, or complacency with laboratory equipment can lead to injuries, near misses, and serious incidents in...
In Episode 9 of the SRM Stay Safe Podcast - TBT specials, I, Liam Scott, delve into the critical role of Personal Protective Equipment...
Welcome to the Stay Safe Podcast, hosted by Liam Scott. In this toolbox talk series, we will explore the critical controls, behaviors, and systems...
