S2E04 - Product and Process Control in Food Safety

In this episode of the Stay Safe Podcast, host Liam Scott delves into the essential practices for product and people safety focusing on temperature management. Discover the importance of maintaining the right temperatures to prevent bacterial growth, and learn about critical control points (CCPs) in HACCP plans. Liam provides practical guidelines for daily temperature checks and outlines corrective actions for deviations. The episode also stresses the significance of proper labeling and worker safety, ensuring a holistic approach to maintaining safe food processes. Stay tuned for our next episode on site rules and zoning. Stay safe!