S2E05 - Site Rules and Zoning in Food Production

In this episode of the Stay Safe podcast, host Liam Scott delves into the crucial aspects of site rules and zoning to ensure food safety in food factories. The discussion covers the importance of separating zones (low risk, high risk, high care), using barriers like boot wash stations and airlocks, adhering to color-coded PPE and tools, and following designated routes to prevent cross-contamination. The episode also highlights the significance of waste management, maintenance protocols, pest control, and site security in maintaining a clean and safe work environment. Tune in to learn how these practices not only protect food products but also enhance overall workplace safety.