In this episode, Liam Scott from Scott Risk Management looks at why good personal hygiene is the first step to food safety. From proper handwashing and clean PPE to reporting illness, we’ll explore how small daily habits prevent contamination, protect your colleagues, and keep the food you help produce safe for everyone. Simple actions that make a real difference — shift after shift.
In the final episode of the Stay Safe Podcast Food Safety Series, host Liam Scott explores the critical concept of food safety culture. Highlighting...
Welcome to the Stay Safe Podcast, hosted by Liam Scott. In this toolbox talk series, we will explore the critical controls, behaviors, and systems...
In this episode of the Stay Safe podcast, host Liam Scott delves into the crucial topic of food defense and site security. Beyond hygiene...
