In this episode, Liam Scott from Scott Risk Management looks at why good personal hygiene is the first step to food safety. From proper handwashing and clean PPE to reporting illness, we’ll explore how small daily habits prevent contamination, protect your colleagues, and keep the food you help produce safe for everyone. Simple actions that make a real difference — shift after shift.
In this episode of the Stay Safe Podcast's Toolbox Talk series, host Liam Scott delves into the crucial aspects of emergency preparedness in UK...
Join Liam Scott in this episode of the Stay Safe Podcast as he delves into the crucial topic of laboratory waste management. Learn about...
Liam Scott explains how incorrect use, poor maintenance, modification, or complacency with laboratory equipment can lead to injuries, near misses, and serious incidents in...
