In this episode, Liam Scott from Scott Risk Management looks at why good personal hygiene is the first step to food safety. From proper handwashing and clean PPE to reporting illness, we’ll explore how small daily habits prevent contamination, protect your colleagues, and keep the food you help produce safe for everyone. Simple actions that make a real difference — shift after shift.
Join Liam Scott in this episode of the Stay Safe Podcast's toolbox Talk series as he delves into the critical role of housekeeping in...
Welcome to the SRM Stay Safe Podcast - TBT specials, where I, Liam Scott, bring you the Toolbox Talk edition. This series is crafted...
In this episode of the Stay Safe podcast, host Liam Scott delves into the crucial topic of food defense and site security. Beyond hygiene...
